Grilled Tilapia
2 tilapia fillets
1 tablespoon fresh lemon juice (save lemon wedges to serve with the fish)
3/4 tablespoon olive oil
1 clove chopped garlic
Kosher salt
1 – 2 spray black pepper
Directions:
In a bowl, combine tilapia fillets, garlic, salt, Spray Gourmet Liquid black pepper and olive oil. Coat fillets well. Preheat your Grill for at least 5 minutes with the lid closed. Use high setting if your grill has it. Add tilapia to grill and close lid. Let grill for about 5 minutes. Fish will flake easily with a fork when done.
Serve with salad.
