Easy Homemade Cinnamon Honey Butter
2 sticks of salted butter at room temperature
1 cup of confectioners sugar
1/2 cup of honey
8 sprays of SG Liquid Cinnamon
Mix all ingredients together using a mixer until fluffy.
Make dollops on parchment paper using a Cake Decorating Tool and place in freezer for about an hour.
Add dollops in an airtight container and keep in the refrigerator for up to 10 days.
You can also fill a mason jar with the butter and keep in the refrigerator as well.