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Chili Ranch Panko Chicken

2 Chicken Breasts
1/2 cup Ranch dressing
1/2 cup Panko crumbs
1/4 cup Sour cream
1 tbsp Olive oil
2 tbsp Butter
1-2 sprays of SG Liquid Chili (careful, it’s hot)

In a small bowl mix together the ranch dressing, sour cream and Spray Gourmet Liquid Chili.
In a separate bowl, mix together the melted butter and panko crumbs.
Stir chicken in the ranch dressing mixture until covered.
Then spread on panic mixture.
Place in oven and cook for 15-20 minutes.
Remove from oven and serve immediately.